Sources of Vitamin K

Alfalfa
Asparagus
Broccoli
Brussel sprouts
Cabbage
Cauliflower
Dark green leafy vegetables
Egg yolk
Fish liver oil
Kelp
Liver
Milk
Molasses blackstrap
Oatmeal
Rye
Soya beans
Sunflower oil
Vegetables (green)
Wheat
Yoghurt