Peal and cut 4 – 6 apples
Peal and cut 4 – 6 stalks of rhubarb
Pinch of cinnamon
Cover with water and boil untill becomes a smooth paste, serve with vanilla yoghurt or soy ice-cream.
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Peal and cut 4 – 6 apples
Peal and cut 4 – 6 stalks of rhubarb
Pinch of cinnamon
Cover with water and boil untill becomes a smooth paste, serve with vanilla yoghurt or soy ice-cream.